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BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
Bachelor of Science in Actuarial Science
Information Systems Management
MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
MASTER OF BUSINESS ADMINISTRATION
TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
STATISTICAL METHODS
MARKETING MANAGEMENT
FINANCIAL ACCOUNTING
INFORMATION SYSTEMS
MANAGEMENT THEORY AND PRACTICE
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Courses
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
Bachelor of Science in Actuarial Science
Information Systems Management
MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
MASTER OF BUSINESS ADMINISTRATION
TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
STATISTICAL METHODS
MARKETING MANAGEMENT
FINANCIAL ACCOUNTING
INFORMATION SYSTEMS
MANAGEMENT THEORY AND PRACTICE
ODeL
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