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    • BACHELOR OF SCIENCE IN HORTICULTURE
      • AGRICULTURAL EXTENSION AND TECHNOLOGY TRANSFER SEM 2 20252026
      • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20252026
      • INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
      • GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20252026
      • OLERICULTURE 1: TEMPERATE VEGETABLES SEM 1 20252026
      • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
    • Certificate in Global Leadership Program
      • Global Leadership Program Level 2
      • Global Leadership Program Level 1
    • CERTIFICATE IN JAPANESE
      • CYX
      • Japanese Grammar II
      • Japanese Language II
      • Listening Skills I
      • Listening Skills II
      • Listening Skills II
    • BACHELOR OF SCIENCE (COMMUNITY HEALTH AND DEVELOPMENT)
      • Basic Health skills
      • HCS 227 HIV/AIDS & TB
      • sexual and reproductive health
      • Gender and health
      • Basic nutrition
      • Physiology 2
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  • Courses
    BACHELOR OF SCIENCE IN HORTICULTURE
    • AGRICULTURAL EXTENSION AND TECHNOLOGY TRANSFER SEM 2 20252026
    • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20252026
    • INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
    • GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20252026
    • OLERICULTURE 1: TEMPERATE VEGETABLES SEM 1 20252026
    • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
    Certificate in Global Leadership Program
    • Global Leadership Program Level 2
    • Global Leadership Program Level 1
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
    BACHELOR OF SCIENCE (COMMUNITY HEALTH AND DEVELOPMENT)
    • Basic Health skills
    • HCS 227 HIV/AIDS & TB
    • sexual and reproductive health
    • Gender and health
    • Basic nutrition
    • Physiology 2
  • ODeL

      • Course info

      PLANT MYCOLOGY AND BACTERIOLOGY SEM 3 20212022

      • Teacher: Harun Muriithi

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