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    • MASTER OF ECONOMICS
      • BAE 708 ; International Economics sS2 24/25 AY
      • BET 704 Advanced Macroeconomics II s2 24/25 ay
      • BET 702 Advanced Microeconomics II s2 24/25 ay
      • BES 702 Advanced Econometrics s2 24/25 ay
      • BAE 708 International Economics s2 24/25 ay
      • BAE 704 Public Economics s2 24/25 ay
    • DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
      • PROPERTY MANAGEMENT AND HOUSEKEEPING
      • HOSPITALITY LAW
      • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
      • FIRST AID AND HOME NURSING
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
    • BACHELOR OF SCIENCE IN HORTICULTURE
      • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
      • GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20242025
      • FLOWER ARRANGEMENT AND UTILIZATION SEM 3 20232024
      • TURF GRASS MANAGEMENT SEM 3 20232024
      • PESTICIDES AND PHYTOSANITARY REGULATIONS SEM 3 20232024
      • PESTICIDES AND PHYTOSANITARY REGULATIONS SEM 3 20232024
    • View all
  • Courses
    MASTER OF ECONOMICS
    • BAE 708 ; International Economics sS2 24/25 AY
    • BET 704 Advanced Macroeconomics II s2 24/25 ay
    • BET 702 Advanced Microeconomics II s2 24/25 ay
    • BES 702 Advanced Econometrics s2 24/25 ay
    • BAE 708 International Economics s2 24/25 ay
    • BAE 704 Public Economics s2 24/25 ay
    DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROPERTY MANAGEMENT AND HOUSEKEEPING
    • HOSPITALITY LAW
    • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
    • FIRST AID AND HOME NURSING
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
    BACHELOR OF SCIENCE IN HORTICULTURE
    • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
    • GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20242025
    • FLOWER ARRANGEMENT AND UTILIZATION SEM 3 20232024
    • TURF GRASS MANAGEMENT SEM 3 20232024
    • PESTICIDES AND PHYTOSANITARY REGULATIONS SEM 3 20232024
    • PESTICIDES AND PHYTOSANITARY REGULATIONS SEM 3 20232024
  • ODeL

      • Course info

      PEOJECT MANAGEMENT SEMESTER 2 2024/2025

      • Teacher: Stella Njiru

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