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    • BACHELOR OF SCIENCE IN STATISTICS
      • STA 221 Microeconomics SEM I 2026/2027 AY
      • Programming Methodology
      • Statistical Planning and Design of Experiments
      • STA 307 Macroeconomics Sem II 2025/2026 AY
      • STA 420: Project in Statistics
      • STA 408: Design and Analysis of Experiments II
    • BACHELOR OF SCIENCE IN FINANCE
      • BFI 417 Time Series Econometrics SEM I 2026/2027 AY
      • REAL ESTATE FINANCE SEMESTER 1 2026/2027 AY
      • RESEARCH PROJECT SEMESTER 1 2026/2027 AY
      • INTERNATIONAL FINANCE SEMESTER 1 2026/2027 AY
      • DERIVATIVES ANALYSIS AND VALUATION SEMESTER 1 2026/2027 AY
      • CORPORATE FINANCE II SEMESTER 1 2026/2027 AY
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • CERTIFICATE IN JAPANESE
      • CYX
      • Japanese Grammar II
      • Japanese Language II
      • Listening Skills I
      • Listening Skills II
      • Listening Skills II
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  • Courses
    BACHELOR OF SCIENCE IN STATISTICS
    • STA 221 Microeconomics SEM I 2026/2027 AY
    • Programming Methodology
    • Statistical Planning and Design of Experiments
    • STA 307 Macroeconomics Sem II 2025/2026 AY
    • STA 420: Project in Statistics
    • STA 408: Design and Analysis of Experiments II
    BACHELOR OF SCIENCE IN FINANCE
    • BFI 417 Time Series Econometrics SEM I 2026/2027 AY
    • REAL ESTATE FINANCE SEMESTER 1 2026/2027 AY
    • RESEARCH PROJECT SEMESTER 1 2026/2027 AY
    • INTERNATIONAL FINANCE SEMESTER 1 2026/2027 AY
    • DERIVATIVES ANALYSIS AND VALUATION SEMESTER 1 2026/2027 AY
    • CORPORATE FINANCE II SEMESTER 1 2026/2027 AY
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
  • ODeL

      • Course info

      Medical parasitology & Entomology

      Semester I 2024/2025

      • Teacher: Dr. Josephine Ngunjiri

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