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    • BACHELOR OF ECONOMICS & STATISTICS
      • BES 401: Research Methods SEM I 2026/2027AY
      • FUNDAMENTALS OF ACCOUNTING 1 SEM 1 2026/2027 AY
      • BES 402 Research Project Sem II 25/26AY
      • BES 205 Development Economics Sem II 25/26 AY
      • BES 403 Fundamentals of Econometrics II Sem II 25/26 AY
      • BES 201 Macroeconomic Theory II Sem II 25/26 AY
    • CONTENT ENHANCEMENT IN ARTS SUBJECTS
      • African Social and Political Philosophy
      • Christian Response to Contemporary Issues
      • Principles of Leadership
      • Research Methodology
      • Religion, Technology & Environment
      • Religion and Ethics in Society
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • BACHELOR OF SCIENCE IN BIOCHEMISTRY
      • SBC 211: Calculus for Biological Sciences
      • Communication Skills
      • HIV & Aids
      • HIV/AIDS
      • Elements of Economics
      • Cell Structure and Function SBC 101 SEM 2 2024/2025
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  • Courses
    BACHELOR OF ECONOMICS & STATISTICS
    • BES 401: Research Methods SEM I 2026/2027AY
    • FUNDAMENTALS OF ACCOUNTING 1 SEM 1 2026/2027 AY
    • BES 402 Research Project Sem II 25/26AY
    • BES 205 Development Economics Sem II 25/26 AY
    • BES 403 Fundamentals of Econometrics II Sem II 25/26 AY
    • BES 201 Macroeconomic Theory II Sem II 25/26 AY
    CONTENT ENHANCEMENT IN ARTS SUBJECTS
    • African Social and Political Philosophy
    • Christian Response to Contemporary Issues
    • Principles of Leadership
    • Research Methodology
    • Religion, Technology & Environment
    • Religion and Ethics in Society
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    BACHELOR OF SCIENCE IN BIOCHEMISTRY
    • SBC 211: Calculus for Biological Sciences
    • Communication Skills
    • HIV & Aids
    • HIV/AIDS
    • Elements of Economics
    • Cell Structure and Function SBC 101 SEM 2 2024/2025
  • ODeL

      • Course info

      DIGITAL LITERARY HUMANITIES

      SEM 3 2023/2024 AY

      • Teacher: Dr. Justus Makokha

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