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      • FOOD AND BEVERAGE 1
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      • Accounting and Reporting for Equities
    • BACHELOR OF SCIENCE FINANCE
      • BFI 301 Financial Econometrics I SEM I 2026/2027 AY
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      • BET 107 Elements of Microeconomics SEM I 2026/2027 AY
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      • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
      • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
      • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
      • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
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  • Courses
    MASTER OF ECONOMICS
    • Advanced Macroeconomics II SEMESTER 2 2026/2027 AY
    • Advanced Microeconomics II SEMESTER 2 2026/2027 AY
    • Advanced Econometrics SEMESTER 2 2026/2027 AY
    • Public Economics SEMESTER 2 20206/2027 AY
    • Research Methods in Economics SEMESTER 1 2026/2027 AY
    • Advanced Statistical Methods for Economic Analysis SEMESTER 1 2026/2027 AY
    Financial Institutions and Markets
    • FOOD AND BEVERAGE 1
    • INFORMATION LITERACY TRIMESTER 2020/2021
    • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
    • Markets and Marketing of Agricultural Product
    • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
    • Accounting and Reporting for Equities
    BACHELOR OF SCIENCE FINANCE
    • BFI 301 Financial Econometrics I SEM I 2026/2027 AY
    • BET 201 Microeconomics SEM I 2026/2027 AY
    • MANAGEMENT OF HUMAN RESOURCES(GROUP B)
    BACHELOR OF ACCOUNTING
    • BET 107 Elements of Microeconomics SEM I 2026/2027 AY
    • BUSINESS STATISTICS SEM 1 2026/2027 AY
    • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
    • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
    • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
    • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
  • ODeL

      • Course info

      EPS 506 : EDUCATIONAL MEASUREMENT AND EVALUATION

      SEM 2(2023/2024)

      • Teacher: Dr. Milcah Nyaga

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