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DOCTOR OF PHILOSOPHY IN ECONOMICS
BAE 815 International Economics I SEM III 2025/2026
BET 803 Macroeconomics I SEM III 2025/2026
BAE 811 Health Economics I SEM III 2025/2026
BAE 807 Environmental Economics I SEM III 2025/2026
BAE 801 Research Methods SEM III 2025/2026
BES 801 Quantitative Methods SEM III 2025/2026
Trainings
TEST COURSE
OFT 100 C5: FACILITATING ONLINE AND BLENDED COURSES (COHORT 5) 2023
OFT 100 C4: FACILITATING ONLINE AND BLENDED COURSES (COHORT 4) 2023
OFT 100 C3: FACILITATING ONLINE AND BLENDED COURSES (COHORT 3)
Research Methods
Scientific Data Analysis
Courses
Applied Functional Analysis and Operator
FINANCIAL ACCOUNTING I SEMESTER 1,2026/2027 AY
Ecological Techniques SEM 1 2026/2027
Ecosystems of Eastern Africa SEM 1 2026/2027
Population and Quantitative Genetics SEM 1 2026/2027
SBT 542 Biochemical genetics SEM 1 2026/2027
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
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Courses
DOCTOR OF PHILOSOPHY IN ECONOMICS
BAE 815 International Economics I SEM III 2025/2026
BET 803 Macroeconomics I SEM III 2025/2026
BAE 811 Health Economics I SEM III 2025/2026
BAE 807 Environmental Economics I SEM III 2025/2026
BAE 801 Research Methods SEM III 2025/2026
BES 801 Quantitative Methods SEM III 2025/2026
Trainings
TEST COURSE
OFT 100 C5: FACILITATING ONLINE AND BLENDED COURSES (COHORT 5) 2023
OFT 100 C4: FACILITATING ONLINE AND BLENDED COURSES (COHORT 4) 2023
OFT 100 C3: FACILITATING ONLINE AND BLENDED COURSES (COHORT 3)
Research Methods
Scientific Data Analysis
Courses
Applied Functional Analysis and Operator
FINANCIAL ACCOUNTING I SEMESTER 1,2026/2027 AY
Ecological Techniques SEM 1 2026/2027
Ecosystems of Eastern Africa SEM 1 2026/2027
Population and Quantitative Genetics SEM 1 2026/2027
SBT 542 Biochemical genetics SEM 1 2026/2027
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
ODeL
Course info
PLANT VIROLOGY AND NEMATOLOGY ACP 602 SEM 2 2022/2023
Teacher:
Dr. Judith Wafula Katumo