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BACHELOR OF SCIENCE IN HORTICULTURE
KNOWLEDGE MANAGEMENT
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
MASTERS IN PROJECT PLANNING AND MANAGEMENT
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BACHELOR OF SCIENCE IN HORTICULTURE

POMOLOGY 1 - TROPICAL AND SUB-TROPICAL FRUITS SEM 1 2026/2027
AEC 102 INTRODUCTION TO MICROECONOMICS
LANDSCAPE DESIGN AND MAINTENANCE SEM 2 20252026

KNOWLEDGE MANAGEMENT

STRATEGY AND INFORMATION IN INFORMATION AND KNOWLEDGE MANAGEMENT SEMESTER 2 2024/2025
ENTERPRISE CONTENT MANAGEMENT SEMESTER 2 2024/2025
STATISTICAL METHODS FOR INFORMATION PROFESSIONALS SEMESTER 2 2024/2025
KNOWLEDGE MANAGEMENT SYSTEMS SEMESTER 2 2024/2025
KNOWLEDGE ENGNEERING AND CONSULTANCY SEMESTER 2 2024/2025
E-GOVERNMENT AND DIGITAL DIGITAL INFORMATION SEMESTER 2 2024/2025

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT

HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management

MASTERS IN PROJECT PLANNING AND MANAGEMENT

TRIMESTER 2025/2026AY BMS 706 PROJECT BUDGETING, FINANCING AND RESOURCE MOBILIZATION
TRIMESTER 2025/2026 AY BMS 704 PROJECT TOTAL QUALITY MANAGEMENT
MANAGEMENT PRACTICES
MANAGERIAL ECONOMICS
COMMUNITY DEVELOPMENT AND SUSTAINABILITY
MANAGEMENT PRACTICES

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