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BACHELOR OF SCIENCE IN HORTICULTURE
INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20252026
OLERICULTURE 1: TEMPERATE VEGETABLES SEM 1 20252026
BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20242025
FLOWER ARRANGEMENT AND UTILIZATION SEM 3 20232024
Financial Institutions and Markets
FOOD AND BEVERAGE 1
INFORMATION LITERACY TRIMESTER 2020/2021
INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
Markets and Marketing of Agricultural Product
: INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
Accounting and Reporting for Equities
BACHELOR OF SCIENCE IN NURSING (UPGRADING)
Human anatomy I
Medical sociology & Anthropology
Medical Surgical Nursing I
Health assessment
Medical biochemistry I
Medical physiology I
BACHELOR OF SCIENCE IN HORTICULTURE
AEC 102 INTRODUCTION TO MICROECONOMICS
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Courses
BACHELOR OF SCIENCE IN HORTICULTURE
INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20252026
OLERICULTURE 1: TEMPERATE VEGETABLES SEM 1 20252026
BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20242025
GREENHOUSE PRODUCTION AND PROTECTED ENVIRONMENT SEM 1 20242025
FLOWER ARRANGEMENT AND UTILIZATION SEM 3 20232024
Financial Institutions and Markets
FOOD AND BEVERAGE 1
INFORMATION LITERACY TRIMESTER 2020/2021
INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
Markets and Marketing of Agricultural Product
: INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
Accounting and Reporting for Equities
BACHELOR OF SCIENCE IN NURSING (UPGRADING)
Human anatomy I
Medical sociology & Anthropology
Medical Surgical Nursing I
Health assessment
Medical biochemistry I
Medical physiology I
BACHELOR OF SCIENCE IN HORTICULTURE
AEC 102 INTRODUCTION TO MICROECONOMICS
ODeL
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