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    • DIPLOMA IN AGRICULTURAL EXTENSION
      • Introductory Economics
      • INTRODUCTION TO SOIL SCIENCE DIPSEM 2 20212022
      • AGRICULTURAL BOTANY SEM 2 20212022
      • INTRODUCTION TO AGRICULTURE SEM 2 20212022
      • PRINCIPLES OF ANIMAL NUTRITION SEM 2 20212022
      • ANIMAL BREEDING AND BIOTECHNOLOGY SEM 2 20212022
    • Masters
      • Monitoring & Evaluation
    • BACHELOR OF COMMERCE
      • BUSINESS LAW GROUP A SEM 1 2026/2027 AY
      • PRINCIPLES OF MANAGEMENT ACCOUNTING SEM 1 2026/2027
      • AUDITING & ASSURANCE SERVICES SEMESTER 1,2026/2027 AY
      • ACCOUNTING & REPORTING FOR SPECIALIZED INDUSTRIES SEMESTER 1,2026/2027 AY
      • BUSINESS RESEARCH METHODS SEMESTER 1,2026/2027 AY
      • CONTEMPORARY ISSUES IN FINANCIAL MANAGEMENT SEMESTER 1,2026/2027 AY
    • COSMETOLOGY LEVEL 7 TVETI
      • Advanced skin care
      • Advanced hair care
      • Human anatomy and Physiology
      • Basic chemical sciences
      • Professional Ethics
    • View all
  • Courses
    DIPLOMA IN AGRICULTURAL EXTENSION
    • Introductory Economics
    • INTRODUCTION TO SOIL SCIENCE DIPSEM 2 20212022
    • AGRICULTURAL BOTANY SEM 2 20212022
    • INTRODUCTION TO AGRICULTURE SEM 2 20212022
    • PRINCIPLES OF ANIMAL NUTRITION SEM 2 20212022
    • ANIMAL BREEDING AND BIOTECHNOLOGY SEM 2 20212022
    Masters
    • Monitoring & Evaluation
    BACHELOR OF COMMERCE
    • BUSINESS LAW GROUP A SEM 1 2026/2027 AY
    • PRINCIPLES OF MANAGEMENT ACCOUNTING SEM 1 2026/2027
    • AUDITING & ASSURANCE SERVICES SEMESTER 1,2026/2027 AY
    • ACCOUNTING & REPORTING FOR SPECIALIZED INDUSTRIES SEMESTER 1,2026/2027 AY
    • BUSINESS RESEARCH METHODS SEMESTER 1,2026/2027 AY
    • CONTEMPORARY ISSUES IN FINANCIAL MANAGEMENT SEMESTER 1,2026/2027 AY
    COSMETOLOGY LEVEL 7 TVETI
    • Advanced skin care
    • Advanced hair care
    • Human anatomy and Physiology
    • Basic chemical sciences
    • Professional Ethics
  • ODeL

      • Course info

      ENTREPRENEURSHIP IN AGRICULTURE SEM 1 20222023

      • Teacher: Dr. Onesmus Ngetich

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