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    • MASTER OF BUSINESS ADMINISTRATION
      • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
      • STATISTICAL METHODS
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      • MANAGEMENT THEORY AND PRACTICE
    • DIPLOMA IN CORPORATE COMMUNICATION
      • PRINCIPLES OF CORPORATE ADVERSITING SEMESTER 1 2024/2025
      • PUBLIC RELATIONS MANAGEMENT SEMESTER 1 2024/2025
      • PUBLIC RELATIONS MANAGEMENT SEMESTER 1 2024/2025
      • PRINCIPLES OF PUBLIC RELATIONS SEMESTER 1 2024/2025
      • PUBLIC PINION AND PERSUASION SEMESTER 1 2023/2024
      • CORPORATE SOCIAL RESPONSIBILITY SEMESTER 1 2023/2024
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture, Bachelor of Science in Horticulture
      • AEB 203/ACS 206 Introduction to Statistics
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  • Courses
    MASTER OF BUSINESS ADMINISTRATION
    • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
    • STATISTICAL METHODS
    • MARKETING MANAGEMENT
    • FINANCIAL ACCOUNTING
    • INFORMATION SYSTEMS
    • MANAGEMENT THEORY AND PRACTICE
    DIPLOMA IN CORPORATE COMMUNICATION
    • PRINCIPLES OF CORPORATE ADVERSITING SEMESTER 1 2024/2025
    • PUBLIC RELATIONS MANAGEMENT SEMESTER 1 2024/2025
    • PUBLIC RELATIONS MANAGEMENT SEMESTER 1 2024/2025
    • PRINCIPLES OF PUBLIC RELATIONS SEMESTER 1 2024/2025
    • PUBLIC PINION AND PERSUASION SEMESTER 1 2023/2024
    • CORPORATE SOCIAL RESPONSIBILITY SEMESTER 1 2023/2024
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture, Bachelor of Science in Horticulture
    • AEB 203/ACS 206 Introduction to Statistics
  • ODeL

      • Course info

      Advanced Organic Chemistry

      SEM I 2022/23

      • Teacher: Dr. Kimani

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