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      • SEM 1 2026/2027 AY:HHP 703 Philosophy of History
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      • SEM 1 2026/2027 AY:HHP 705 Varieties of History
      • SEM 1 2026/2027:HHP 702 Kenya’s Historiography
      • EMRGING ISSUES IN HISTORY SEMESTER 2 2024/2025
      • VARIETIES OF HISTORY SEMESTER 2 2024/2025
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
      • SEM 1 2026/2027: BTM 201 Sustainable Tourism
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
    • BACHELOR OF SCIENCE IN HORTICULTURE
      • FLORICULTURE 1 – CUT FLOWER PRODUCTION SEM 1 2026/2027
      • TURF GRASS MANAGEMENT SEM 1 2026/2027
      • FLOWER ARRANGEMENT AND UTILIZATION SEM 1 2026/2027
      • AGRICULTURAL EXTENSION AND TECHNOLOGY TRANSFER SEM 2 20252026
      • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20252026
      • INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
    • View all
  • Courses
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
    MASTER OF ARTS IN HISTORY
    • SEM 1 2026/2027 AY:HHP 703 Philosophy of History
    • SEM 1 2026/2027 AY: HHP 701 Historiography
    • SEM 1 2026/2027 AY:HHP 705 Varieties of History
    • SEM 1 2026/2027:HHP 702 Kenya’s Historiography
    • EMRGING ISSUES IN HISTORY SEMESTER 2 2024/2025
    • VARIETIES OF HISTORY SEMESTER 2 2024/2025
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • SEM 1 2026/2027: BTM 201 Sustainable Tourism
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    BACHELOR OF SCIENCE IN HORTICULTURE
    • FLORICULTURE 1 – CUT FLOWER PRODUCTION SEM 1 2026/2027
    • TURF GRASS MANAGEMENT SEM 1 2026/2027
    • FLOWER ARRANGEMENT AND UTILIZATION SEM 1 2026/2027
    • AGRICULTURAL EXTENSION AND TECHNOLOGY TRANSFER SEM 2 20252026
    • BEVERAGES, MEDICINAL AND NUT CROPS SEM 2 20252026
    • INTRODUCTION TO HORTICULTURE INDUSTRY IN KENYA SEM 1 20252026
  • ODeL

      • Course info

      Advanced Industrial Chemistry

      SEM I 2022/23

      • Teacher: Dr. Seth Otieno Apollo

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