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      • Agricultural Extension and Technology Transfer
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      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
      • PROPERTY MANAGEMENT AND HOUSEKEEPING
      • HOSPITALITY LAW
      • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
      • FIRST AID AND HOME NURSING
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • BACHELOR OF BUSINESS INFORMATION TECHNOLOGY
      • ENTREPRENUARSHIP & MANAGEMENT
      • FUNDAMENTALS OF SUPPLY CHAIN MANAGEMENT
      • DFI 303 Public Finance Sem II 25/26 AY
      • BUSINESS LAW (GROUP B)
      • PRINCIPLES OF TAXATION
      • INTRODUCTION TO BUSINESS
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  • Courses
    BACHELOR OF SCIENCE IN BIOCHEMISTRY
    • SBC 211: Calculus for Biological Sciences
    • Communication Skills
    • HIV & Aids
    • HIV/AIDS
    • Elements of Economics
    • Cell Structure and Function SBC 101 SEM 2 2024/2025
    BACHELOR OF SCIENCE IN RANGE MANAGEMENT
    • Agricultural Extension and Technology Transfer
    • Agricultural Marketing
    • Agricultural Policy and Law
    • Animal Breeding
    • Animal Genetic Resources
    • Animal Physiology
    DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROPERTY MANAGEMENT AND HOUSEKEEPING
    • HOSPITALITY LAW
    • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
    • FIRST AID AND HOME NURSING
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    BACHELOR OF BUSINESS INFORMATION TECHNOLOGY
    • ENTREPRENUARSHIP & MANAGEMENT
    • FUNDAMENTALS OF SUPPLY CHAIN MANAGEMENT
    • DFI 303 Public Finance Sem II 25/26 AY
    • BUSINESS LAW (GROUP B)
    • PRINCIPLES OF TAXATION
    • INTRODUCTION TO BUSINESS
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 3 20212022

      • Teacher: Dr. Bernard Gichimu

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