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    • BACHELOR OF SCIENCE IN RANGE MANAGEMENT
      • Agricultural Extension and Technology Transfer
      • Agricultural Marketing
      • Agricultural Policy and Law
      • Animal Breeding
      • Animal Genetic Resources
      • Animal Physiology
    • CERTIFICATE IN AGRIBUSINESS AND ENTREPRENEURSHIP
      • Agribusiness Accounting
      • Agribusiness Data management & Records
      • Agricultural Project Management
      • Basic Agribusiness Management
      • Business Planning and Entrepreneurship
      • Field\industrial attachment
    • Economics and Finance
      • REAL ESTATE FINANCE & INVESTMENT
      • FUNDAMENTALS OF FINANCIAL MANAGEMENT (GROUP B)
      • BAE 406 ECONOMICS OF INDUSTRY S1 25/26 AY
      • BAE 421 INTRODN TO RESEARCH METHODS S1 25/26 AY
      • BAE 403 FINANCIAL ECONOMICS S1 25/26 AY
      • BES 400 FUNDAMENTALS OF ECONOMETRICS I S1 25/26 AY
    • Dolpak_Training_Demo
      • Assessment and Evaluation in eLearning
    • View all
  • Courses
    BACHELOR OF SCIENCE IN RANGE MANAGEMENT
    • Agricultural Extension and Technology Transfer
    • Agricultural Marketing
    • Agricultural Policy and Law
    • Animal Breeding
    • Animal Genetic Resources
    • Animal Physiology
    CERTIFICATE IN AGRIBUSINESS AND ENTREPRENEURSHIP
    • Agribusiness Accounting
    • Agribusiness Data management & Records
    • Agricultural Project Management
    • Basic Agribusiness Management
    • Business Planning and Entrepreneurship
    • Field\industrial attachment
    Economics and Finance
    • REAL ESTATE FINANCE & INVESTMENT
    • FUNDAMENTALS OF FINANCIAL MANAGEMENT (GROUP B)
    • BAE 406 ECONOMICS OF INDUSTRY S1 25/26 AY
    • BAE 421 INTRODN TO RESEARCH METHODS S1 25/26 AY
    • BAE 403 FINANCIAL ECONOMICS S1 25/26 AY
    • BES 400 FUNDAMENTALS OF ECONOMETRICS I S1 25/26 AY
    Dolpak_Training_Demo
    • Assessment and Evaluation in eLearning
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 3 20212022

      • Teacher: Dr. Bernard Gichimu

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      Phone: +254-727 933950 / +254-788 199505

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