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    • MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
      • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
    • MASTER OF SCIENCE IN AGRICULTURAL ECONOMICS
      • AEC 511 Farm Management
      • AEC 511 Farm Management
      • AEC 503 Macroeconomics
      • AEC 504 OPERATIONS RESEARCH
      • AEC 512 Development Economics
      • AEC 502 Econometrics
    • MASTER OF ARTS IN LINGUISTICS
      • DRAMA AND POETRY IN AFRICA
      • EUROPEAN LITERATURE
      • Literature and Emerging Trends
      • Literature and Emerging Trends
      • CROSS -GENRE CREATIVE WRITING
      • LITERATURE OF THE AFRICAN DIASPORA
    • BACHELOR OF LAWS
      • AGRIBUSINESS & COOPERATIVES LAW LPR 405 SEM II 25-26
      • CIVIL PROCEDURE II LPR 211 SEM II 25-26
      • CONVEYANCING LAW & PRACTICE LPR 406 SEM II 25-26
      • EVIDENCE II LPR 210 SEM II 25-26
      • PROPERTY LAW II LPR 212 SEM II 25-26
      • CRIMINAL LAW II LPR 109 SEM II 25-26
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  • Courses
    MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
    • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
    MASTER OF SCIENCE IN AGRICULTURAL ECONOMICS
    • AEC 511 Farm Management
    • AEC 511 Farm Management
    • AEC 503 Macroeconomics
    • AEC 504 OPERATIONS RESEARCH
    • AEC 512 Development Economics
    • AEC 502 Econometrics
    MASTER OF ARTS IN LINGUISTICS
    • DRAMA AND POETRY IN AFRICA
    • EUROPEAN LITERATURE
    • Literature and Emerging Trends
    • Literature and Emerging Trends
    • CROSS -GENRE CREATIVE WRITING
    • LITERATURE OF THE AFRICAN DIASPORA
    BACHELOR OF LAWS
    • AGRIBUSINESS & COOPERATIVES LAW LPR 405 SEM II 25-26
    • CIVIL PROCEDURE II LPR 211 SEM II 25-26
    • CONVEYANCING LAW & PRACTICE LPR 406 SEM II 25-26
    • EVIDENCE II LPR 210 SEM II 25-26
    • PROPERTY LAW II LPR 212 SEM II 25-26
    • CRIMINAL LAW II LPR 109 SEM II 25-26
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 3 20212022

      • Teacher: Dr. Bernard Gichimu

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      P. O. Box 6 – 60100, Embu, Kenya

      Phone: +254-727 933950 / +254-788 199505

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