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    • BACHELOR OF ECONOMICS
      • BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
      • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
      • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
      • SEM 1 2026/2027 AY: HTM 104 Organization Behavior in Hospitality and Tourism
    • BACHELOR OF ACCOUNTING
      • BUSINESS STATISTICS SEM 1 2026/2027 AY
      • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
      • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
      • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
      • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
      • ADVANCED FINANCIAL REPORTING SEMESTER 1 2026/2027 AY
    • MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
      • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
    • View all
  • Courses
    BACHELOR OF ECONOMICS
    • BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
    • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
    • SEM 1 2026/2027 AY: HTM 104 Organization Behavior in Hospitality and Tourism
    BACHELOR OF ACCOUNTING
    • BUSINESS STATISTICS SEM 1 2026/2027 AY
    • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
    • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
    • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
    • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
    • ADVANCED FINANCIAL REPORTING SEMESTER 1 2026/2027 AY
    MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
    • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 3 20212022

      • Teacher: Dr. Bernard Gichimu

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