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      • CYX
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    • MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
      • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 1 2026/2027
      • MARKET AND MARKETING OF AGRICULTURAL PRODUCTS SEM 1 2026/2027
      • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 3 2025/2026
      • RESEARCH METHODS, DATA MANAGEMENT AND COMMUNICATION OF SCIENCE SEM 3 2025/2026
      • INTEGRATED MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION SEM 3 2025/2026
      • ANIMAL NUTRITION AND FEED RESOURCES SEM 3 2025/2026
    • MASTER OF BUSINESS ADMINISTRATION
      • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
      • STATISTICAL METHODS
      • MARKETING MANAGEMENT
      • FINANCIAL ACCOUNTING
      • INFORMATION SYSTEMS
      • MANAGEMENT THEORY AND PRACTICE
    • View all
  • Courses
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
    DIPLOMA IN AGRIBUSINESS AND ENTREPRENEURSHIP
    • Agribusiness Accounting
    • Agribusiness Law
    • Agricultural Extension
    • Agricultural Finance and credit management
    • Agricultural Marketing
    • Basic Mathematics
    MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
    • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 1 2026/2027
    • MARKET AND MARKETING OF AGRICULTURAL PRODUCTS SEM 1 2026/2027
    • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 3 2025/2026
    • RESEARCH METHODS, DATA MANAGEMENT AND COMMUNICATION OF SCIENCE SEM 3 2025/2026
    • INTEGRATED MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION SEM 3 2025/2026
    • ANIMAL NUTRITION AND FEED RESOURCES SEM 3 2025/2026
    MASTER OF BUSINESS ADMINISTRATION
    • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
    • STATISTICAL METHODS
    • MARKETING MANAGEMENT
    • FINANCIAL ACCOUNTING
    • INFORMATION SYSTEMS
    • MANAGEMENT THEORY AND PRACTICE
  • ODeL

      • Course info

      POSTHARVEST PHYSIOLOGY AND PHYTOSANITARY STANDARDS SEM 2 20212022

      • Teacher: Prof. Gikuru Mwithiga

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      Phone: +254-727 933950 / +254-788 199505

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