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    • BACHELOR OF BUSINESS INFORMATION TECHNOLOGY
      • INTRODUCTION TO FINANCIAL ACCOUNTING SEMESTER 1 2026/2027 AY
      • Foundations of Human Computer Interaction-G3
      • PRINCIPLES OF TAXATION SEMESTER 1 2026/2027 AY
      • PRINCIPLES OF MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
      • INTRODUCTION TO BUSINESS SEMESTER 1 2026/2027 AY
      • FINANCIAL ACCOUNTING 1 SEMESTER 1 2026/2027 AY
    • CERTIFICATE IN BUSINESS MANAGEMENT WITH IT
      • ORGANIZATIONAL BEHAVIOUR
      • Principles of Auditing
      • Business Finance
      • Principles of Marketing
      • Introduction to Cost Accounting
      • Public Finance and Taxation
    • DIPLOMA IN COMMUNITY HEALTH
      • Disaster preparedness & Management
      • Research Methodology
      • Health Systems Management
      • Health Education and Health promotion
      • Social issues affecting Community Health
      • Nutrition in Community Health
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
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  • Courses
    BACHELOR OF BUSINESS INFORMATION TECHNOLOGY
    • INTRODUCTION TO FINANCIAL ACCOUNTING SEMESTER 1 2026/2027 AY
    • Foundations of Human Computer Interaction-G3
    • PRINCIPLES OF TAXATION SEMESTER 1 2026/2027 AY
    • PRINCIPLES OF MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
    • INTRODUCTION TO BUSINESS SEMESTER 1 2026/2027 AY
    • FINANCIAL ACCOUNTING 1 SEMESTER 1 2026/2027 AY
    CERTIFICATE IN BUSINESS MANAGEMENT WITH IT
    • ORGANIZATIONAL BEHAVIOUR
    • Principles of Auditing
    • Business Finance
    • Principles of Marketing
    • Introduction to Cost Accounting
    • Public Finance and Taxation
    DIPLOMA IN COMMUNITY HEALTH
    • Disaster preparedness & Management
    • Research Methodology
    • Health Systems Management
    • Health Education and Health promotion
    • Social issues affecting Community Health
    • Nutrition in Community Health
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
  • ODeL

      • Course info

      INTRODUCTION TO AGRICULTURE SEM 2 20212022

      • Teacher: Salome Atieno Migose

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      Phone: +254-727 933950 / +254-788 199505

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