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    • Dolpak_Training_Demo
      • Assessment and Evaluation in eLearning
    • MASTER OF SCIENCE IN BIOLOGY OF CONSERVATION
      • Ecosystems of Eastern Africa Sem 1 25/26
      • THESIS
      • Research Methodology
      • Ecological Statistics
      • Physical Environment: Soil Science & Climatic Studies for Ecologists
      • Conservation and Management of Biological Resources
    • MASTERS IN PROJECT PLANNING AND MANAGEMENT
      • TRIMESTER 2025/2026AY BMS 706 PROJECT BUDGETING, FINANCING AND RESOURCE MOBILIZATION
      • TRIMESTER 2025/2026 AY BMS 704 PROJECT TOTAL QUALITY MANAGEMENT
      • MANAGEMENT PRACTICES
      • MANAGERIAL ECONOMICS
      • COMMUNITY DEVELOPMENT AND SUSTAINABILITY
      • MANAGEMENT PRACTICES
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • View all
  • Courses
    Dolpak_Training_Demo
    • Assessment and Evaluation in eLearning
    MASTER OF SCIENCE IN BIOLOGY OF CONSERVATION
    • Ecosystems of Eastern Africa Sem 1 25/26
    • THESIS
    • Research Methodology
    • Ecological Statistics
    • Physical Environment: Soil Science & Climatic Studies for Ecologists
    • Conservation and Management of Biological Resources
    MASTERS IN PROJECT PLANNING AND MANAGEMENT
    • TRIMESTER 2025/2026AY BMS 706 PROJECT BUDGETING, FINANCING AND RESOURCE MOBILIZATION
    • TRIMESTER 2025/2026 AY BMS 704 PROJECT TOTAL QUALITY MANAGEMENT
    • MANAGEMENT PRACTICES
    • MANAGERIAL ECONOMICS
    • COMMUNITY DEVELOPMENT AND SUSTAINABILITY
    • MANAGEMENT PRACTICES
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 2 20212022

      • Teacher: Dr. Bernard Gichimu

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