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    • DOCTOR OF PHILOSOPHY IN ECONOMICS
      • BAE 815 International Economics I SEM III 2025/2026
      • BET 803 Macroeconomics I SEM III 2025/2026
      • BAE 811 Health Economics I SEM III 2025/2026
      • BAE 807 Environmental Economics I SEM III 2025/2026
      • BAE 801 Research Methods SEM III 2025/2026
      • BES 801 Quantitative Methods SEM III 2025/2026
    • DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
      • PROPERTY MANAGEMENT AND HOUSEKEEPING
      • HOSPITALITY LAW
      • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
      • FIRST AID AND HOME NURSING
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
      • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
      • SEM 1 2026/2027 AY: HTM 104 Organization Behavior in Hospitality and Tourism
      • SEM 1 2026/2027 AY: HTM 100 Introduction to Hospitality Management
      • FRENCH STRUCTURW 1 SEMESTER 2 2025/2026
      • THE BUSINESS OF HOSPITALITY, TRAVEL AND TOURISM SEMESTER 2 2025/2026
    • BACHELOR OF ACCOUNTING
      • BUSINESS STATISTICS SEM 1 2026/2027 AY
      • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
      • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
      • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
      • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
      • ADVANCED FINANCIAL REPORTING SEMESTER 1 2026/2027 AY
    • View all
  • Courses
    DOCTOR OF PHILOSOPHY IN ECONOMICS
    • BAE 815 International Economics I SEM III 2025/2026
    • BET 803 Macroeconomics I SEM III 2025/2026
    • BAE 811 Health Economics I SEM III 2025/2026
    • BAE 807 Environmental Economics I SEM III 2025/2026
    • BAE 801 Research Methods SEM III 2025/2026
    • BES 801 Quantitative Methods SEM III 2025/2026
    DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROPERTY MANAGEMENT AND HOUSEKEEPING
    • HOSPITALITY LAW
    • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
    • FIRST AID AND HOME NURSING
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
    • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
    • SEM 1 2026/2027 AY: HTM 104 Organization Behavior in Hospitality and Tourism
    • SEM 1 2026/2027 AY: HTM 100 Introduction to Hospitality Management
    • FRENCH STRUCTURW 1 SEMESTER 2 2025/2026
    • THE BUSINESS OF HOSPITALITY, TRAVEL AND TOURISM SEMESTER 2 2025/2026
    BACHELOR OF ACCOUNTING
    • BUSINESS STATISTICS SEM 1 2026/2027 AY
    • ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
    • SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
    • FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
    • ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
    • ADVANCED FINANCIAL REPORTING SEMESTER 1 2026/2027 AY
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 2 20212022

      • Teacher: Dr. Bernard Gichimu

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