Skip to main content
Side panel
Home
ODeL
More
Log in
Home
ODeL
Home
Courses
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
AEC 301 Farm Management
AEX 305/AEC 201 Rural Sociology and Community Development
BACHELOR OF ECONOMICS
BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
MASTERS OF PUBLIC HEALTH
Biostatistics & Computing II
Data Surveillance & outbreak investigation
Data management & Statistical Computing
Epidemiological Methods
Epidemiology of communicable and non - communicable diseases
Public Health Law and Ethics
View all
Courses
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
AEC 301 Farm Management
AEX 305/AEC 201 Rural Sociology and Community Development
BACHELOR OF ECONOMICS
BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
MASTERS OF PUBLIC HEALTH
Biostatistics & Computing II
Data Surveillance & outbreak investigation
Data management & Statistical Computing
Epidemiological Methods
Epidemiology of communicable and non - communicable diseases
Public Health Law and Ethics
ODeL
Course info
INSTRUCTIONAL METHODS[ENGLISH LANGUAGE]
Teacher:
Dr. Judy Makira