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    • DIPLOMA IN CROP PROTECTION
      • PRINCIPLES OF GENETICS SEM 1 20252026
      • AGRICULTURAL BOTANY SEM 1 20252026
      • Agricultural Policy and Law
      • CCS 003 Farm Management and Accounts
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    • MASTER OF SCIENCE IN APPLIED MICROBIOLOGY
      • Microbiological Laboratory Techniques JPM 644 SEM 2 2024/2025
      • Control of Bacterial Infections JPM 624 SEM 2 2024/2025
      • Applied Immunology VPH 605 SEM 2 2024/2025
      • JPM 644: Microbiological Laboratory Techniques
      • JPM 624: Control of Bacterial Infections
      • JPM 621: Fundamentals of Applied Molecular Biology
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • View all
  • Courses
    DIPLOMA IN CROP PROTECTION
    • PRINCIPLES OF GENETICS SEM 1 20252026
    • AGRICULTURAL BOTANY SEM 1 20252026
    • Agricultural Policy and Law
    • CCS 003 Farm Management and Accounts
    • ANIMAL HEALTH MANAGEMENT DIP SEM 2 20242025
    • RESEARCH PROJECTS AND SEMINARS DIP 2 20242025
    PROFICIENCY CERTIFICATE IN ICT
    • Database
    • Desktop Publishing
    • Information Literacy and Research Skills
    • Introduction To Computers
    • Presentations
    • Spread Sheets
    MASTER OF SCIENCE IN APPLIED MICROBIOLOGY
    • Microbiological Laboratory Techniques JPM 644 SEM 2 2024/2025
    • Control of Bacterial Infections JPM 624 SEM 2 2024/2025
    • Applied Immunology VPH 605 SEM 2 2024/2025
    • JPM 644: Microbiological Laboratory Techniques
    • JPM 624: Control of Bacterial Infections
    • JPM 621: Fundamentals of Applied Molecular Biology
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
  • ODeL

      • Course info

      BES 100 : Introduction to mathematical economics I

      SEMESTER 1 2026/2027 AY

      • Teacher: Dr. Peter Mwai

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