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MASTER OF SCIENCE IN PLANT ECOLOGY
Range Land Ecology SEM 2 2024/2025
Physiological Plant Ecology SBT 540 SEM 2 2024/2025
Eutrophication And Pollution SBT 510 SEM 2 2024/2025
SBT 502: Marine Littoral Plant Communities SEM 2 2024/2025
THESIS
Community Structure and Composition
BACHELOR OF ACCOUNTING
BET 107 Elements of Microeconomics SEM I 2026/2027 AY
BUSINESS STATISTICS SEM 1 2026/2027 AY
ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
CERTIFICATE IN PURCHASING AND SUPPLIES
Introduction to Stores and Inventory Management
Business Mathematics
Fundamentals of Computing
Introduction to Auditing
Introduction to Business Law
Introduction to Cost Accounting
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
View all
Courses
MASTER OF SCIENCE IN PLANT ECOLOGY
Range Land Ecology SEM 2 2024/2025
Physiological Plant Ecology SBT 540 SEM 2 2024/2025
Eutrophication And Pollution SBT 510 SEM 2 2024/2025
SBT 502: Marine Littoral Plant Communities SEM 2 2024/2025
THESIS
Community Structure and Composition
BACHELOR OF ACCOUNTING
BET 107 Elements of Microeconomics SEM I 2026/2027 AY
BUSINESS STATISTICS SEM 1 2026/2027 AY
ENTERPRICE RISK MANAGEMENT SEMESTER 1 2026/2027 AY
SUSTAINABILITY ACCOUNTING SEMESTER 1 2026/2027 AY
FORENSIC ACCOUNTING AND AUDITING SEMESTER 1 2026/2027 AY
ADVANCED MANAGEMENT ACCOUNTING SEMESTER 1 2026/2027 AY
CERTIFICATE IN PURCHASING AND SUPPLIES
Introduction to Stores and Inventory Management
Business Mathematics
Fundamentals of Computing
Introduction to Auditing
Introduction to Business Law
Introduction to Cost Accounting
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
ODeL
Course info
Ecological Techniques SEM 1 2026/2027
Ecological Techniques SEM 1 2026/2027
Teacher:
Dr. Samuel Maina
