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Courses
PROFICIENCY CERTIFICATE IN JAPANESE
Introduction of Japanese Language and the people
Japanese Language and Grammar I
Japanese Language and Grammar II
Listening Skills and Situational Japanese I
Listening Skills II
Reading and Writing I
BACHELOR OF SCIENCE IN RANGE MANAGEMENT
LAND FORMS AND SOIL FORMATION SEM 1 2026/2027
INTRODUCTION TO RANGE MANAGEMENT SEM 1 2026/2027
Agricultural Extension and Technology Transfer
Agricultural Marketing
Agricultural Policy and Law
Animal Breeding
DOCTOR IN PROJECT PLANNING AND MANAGEMENT
TRIMESTER 2025/2026 AY BMS 902 ADVANCED RESEARCH METHODS
Theories in Project Planning and Management
THEORIES IN PROJECT PLANNING AND MANAGEMENT
ADVANCED STATISTICAL METHODS
ECONOMIC ANALYSIS IN PROJECT PLANNING & MANAGEMENT
ADVANCED RESEARCH METHODS
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
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Courses
PROFICIENCY CERTIFICATE IN JAPANESE
Introduction of Japanese Language and the people
Japanese Language and Grammar I
Japanese Language and Grammar II
Listening Skills and Situational Japanese I
Listening Skills II
Reading and Writing I
BACHELOR OF SCIENCE IN RANGE MANAGEMENT
LAND FORMS AND SOIL FORMATION SEM 1 2026/2027
INTRODUCTION TO RANGE MANAGEMENT SEM 1 2026/2027
Agricultural Extension and Technology Transfer
Agricultural Marketing
Agricultural Policy and Law
Animal Breeding
DOCTOR IN PROJECT PLANNING AND MANAGEMENT
TRIMESTER 2025/2026 AY BMS 902 ADVANCED RESEARCH METHODS
Theories in Project Planning and Management
THEORIES IN PROJECT PLANNING AND MANAGEMENT
ADVANCED STATISTICAL METHODS
ECONOMIC ANALYSIS IN PROJECT PLANNING & MANAGEMENT
ADVANCED RESEARCH METHODS
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
BTM 201: Sustainable Tourism
SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
ODeL
Course info
AEC 510 International Agricultural Trade
SEMESTER 1 2025/2026
Teacher:
Wilckyster Nyarindo
