Course info

This course introduces you to the exciting world of modern plant science—where biology, genetics, and technology meet to transform agriculture. You will explore how biotechnology tools such as genetic engineering, tissue culture, molecular markers, and genome editing are applied to enhance crop productivity, quality, and resilience to pests, diseases, and environmental stresses.

By the end of this course, you will understand not only the scientific principles behind crop improvement but also their practical applications in sustainable agriculture and food security. Prepare to think critically, experiment creatively, and discover how biotechnology continues to shape the future of farming. Let’s innovate together for a greener and more food-secure world!