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    • BACHELOR OF LIBRARY AND INFORMATION SCIENCE
      • Information for sustainable development
      • SEM 1 2026/2027 AY: LIS 412 Community service & development
      • SEM 1 2026/2027 AY: LIS 415 Innovation and information centers
      • SEM 1 2026/2027 AY: LIS 413 Legal and ethical aspects of information
      • SEM 1 2026/2027 AY: HIS 115 Information and Society
      • SEM 1 2026/2027 AY: HIS 111 Foundations of Information Science
    • CONTENT ENHANCEMENT IN ARTS SUBJECTS
      • African Social and Political Philosophy
      • Christian Response to Contemporary Issues
      • Principles of Leadership
      • Research Methodology
      • Religion, Technology & Environment
      • Religion and Ethics in Society
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • INFORMATION AND KNOWLEDGE MANAGEMENT
      • LIS 715: STRATEGY AND INNOVATION IN INFORMATION AND KNOWLEDGE MANAGEMENT
      • AQUACULTURE AND EMERGING LIVESTOCK SEM 2 20242025
      • EQUINES PRODUCTION SEM 1 20242025
      • EQUINES PRODUCTION Sem 1 2024/2025
      • PROCESSING OF ANIMAL PRODUCTS SEM 1 20242025
      • BEES AND BEEKEEPING SEM 1 20242025
    • View all
  • Courses
    BACHELOR OF LIBRARY AND INFORMATION SCIENCE
    • Information for sustainable development
    • SEM 1 2026/2027 AY: LIS 412 Community service & development
    • SEM 1 2026/2027 AY: LIS 415 Innovation and information centers
    • SEM 1 2026/2027 AY: LIS 413 Legal and ethical aspects of information
    • SEM 1 2026/2027 AY: HIS 115 Information and Society
    • SEM 1 2026/2027 AY: HIS 111 Foundations of Information Science
    CONTENT ENHANCEMENT IN ARTS SUBJECTS
    • African Social and Political Philosophy
    • Christian Response to Contemporary Issues
    • Principles of Leadership
    • Research Methodology
    • Religion, Technology & Environment
    • Religion and Ethics in Society
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    INFORMATION AND KNOWLEDGE MANAGEMENT
    • LIS 715: STRATEGY AND INNOVATION IN INFORMATION AND KNOWLEDGE MANAGEMENT
    • AQUACULTURE AND EMERGING LIVESTOCK SEM 2 20242025
    • EQUINES PRODUCTION SEM 1 20242025
    • EQUINES PRODUCTION Sem 1 2024/2025
    • PROCESSING OF ANIMAL PRODUCTS SEM 1 20242025
    • BEES AND BEEKEEPING SEM 1 20242025
  • ODeL

      • Course info

      ANALYTICAL METHODS IN ANIMAL SCIENCE SEM 1 2025/2026

      SEM 1 2025/2026

      • Teacher: Geoffrey Nkari Gatumo

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