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    • MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
      • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 1 2026/2027
      • MARKET AND MARKETING OF AGRICULTURAL PRODUCTS SEM 1 2026/2027
      • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 3 2025/2026
      • RESEARCH METHODS, DATA MANAGEMENT AND COMMUNICATION OF SCIENCE SEM 3 2025/2026
      • INTEGRATED MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION SEM 3 2025/2026
      • ANIMAL NUTRITION AND FEED RESOURCES SEM 3 2025/2026
    • MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
      • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • DIPLOMA IN PURCHASING AND SUPPLIES
      • Business Communication skills
      • Business Ethics
      • Business Finance
      • Business Information Systems
      • Business Law
      • Business Statistics
    • View all
  • Courses
    MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
    • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 1 2026/2027
    • MARKET AND MARKETING OF AGRICULTURAL PRODUCTS SEM 1 2026/2027
    • CLIMATE CHANGE MITIGATION AND ADAPTATION SEM 3 2025/2026
    • RESEARCH METHODS, DATA MANAGEMENT AND COMMUNICATION OF SCIENCE SEM 3 2025/2026
    • INTEGRATED MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION SEM 3 2025/2026
    • ANIMAL NUTRITION AND FEED RESOURCES SEM 3 2025/2026
    MASTER OF SCIENCE IN AGRICULTURAL RESOURCE MANAGEMENT
    • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 2024/2025
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    DIPLOMA IN PURCHASING AND SUPPLIES
    • Business Communication skills
    • Business Ethics
    • Business Finance
    • Business Information Systems
    • Business Law
    • Business Statistics
  • ODeL

      • Course info

      EVERGREEN AND ORGANIC AGRICULTURE SEM 1 20242025

      • Teacher: Yegon Rebecca

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