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    • CERTIFICATE IN JAPANESE
      • CYX
      • Japanese Grammar II
      • Japanese Language II
      • Listening Skills I
      • Listening Skills II
      • Listening Skills II
    • Diploma in Horticulture
      • HORTICULTURAL CROPS SEM 2 20222023
    • BACHELOR OF PURCHASING AND SUPPLIES MANAGEMENT
      • SUPPLIES AND MATERIALS MANAGEMENT SEM 1 2026/2027 AY
      • STRATEGIC MANAGEMENT SEMESTER 1,2026/2027 AY
      • TOTAL QUALITY MANAGEMENT SEMESTER 1,2026/2027 AY
      • LEADERSHIP IN PROCUREMENT & SUPPLY MANAGEMENT SEMESTER 1,2026/2027 AY
      • RISK MANAGEMENT & INSURANCE SEMESTER 1,2026/2027 AY
      • OPERATIONS CHAIN MANAGEMENT SEMESTER 1,2026/2027 AY
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
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  • Courses
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
    Diploma in Horticulture
    • HORTICULTURAL CROPS SEM 2 20222023
    BACHELOR OF PURCHASING AND SUPPLIES MANAGEMENT
    • SUPPLIES AND MATERIALS MANAGEMENT SEM 1 2026/2027 AY
    • STRATEGIC MANAGEMENT SEMESTER 1,2026/2027 AY
    • TOTAL QUALITY MANAGEMENT SEMESTER 1,2026/2027 AY
    • LEADERSHIP IN PROCUREMENT & SUPPLY MANAGEMENT SEMESTER 1,2026/2027 AY
    • RISK MANAGEMENT & INSURANCE SEMESTER 1,2026/2027 AY
    • OPERATIONS CHAIN MANAGEMENT SEMESTER 1,2026/2027 AY
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
  • ODeL

      • Course info

      Ethical and Legal Issues

      Semester I 2024/2025

      • Teacher: Collins Otieno Asweto

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      Phone: +254-727 933950 / +254-788 199505

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