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    • MASTER OF BUSINESS ADMINISTRATION
      • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
      • STATISTICAL METHODS
      • MARKETING MANAGEMENT
      • FINANCIAL ACCOUNTING
      • INFORMATION SYSTEMS
      • MANAGEMENT THEORY AND PRACTICE
    • BACHELOR OF SCIENCE IN NURSING (UPGRADING)
      • Human anatomy I
      • Medical sociology & Anthropology
      • Medical Surgical Nursing I
      • Health assessment
      • Medical biochemistry I
      • Medical physiology I
    • DIPLOMA IN CROP PROTECTION
      • PRINCIPLES OF GENETICS SEM 1 20252026
      • AGRICULTURAL BOTANY SEM 1 20252026
      • Agricultural Policy and Law
      • CCS 003 Farm Management and Accounts
      • ANIMAL HEALTH MANAGEMENT DIP SEM 2 20242025
      • RESEARCH PROJECTS AND SEMINARS DIP 2 20242025
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • View all
  • Courses
    MASTER OF BUSINESS ADMINISTRATION
    • TRIMESTER 2025/2026 AY DOM 511 OPERATIONS MANAGEMENT
    • STATISTICAL METHODS
    • MARKETING MANAGEMENT
    • FINANCIAL ACCOUNTING
    • INFORMATION SYSTEMS
    • MANAGEMENT THEORY AND PRACTICE
    BACHELOR OF SCIENCE IN NURSING (UPGRADING)
    • Human anatomy I
    • Medical sociology & Anthropology
    • Medical Surgical Nursing I
    • Health assessment
    • Medical biochemistry I
    • Medical physiology I
    DIPLOMA IN CROP PROTECTION
    • PRINCIPLES OF GENETICS SEM 1 20252026
    • AGRICULTURAL BOTANY SEM 1 20252026
    • Agricultural Policy and Law
    • CCS 003 Farm Management and Accounts
    • ANIMAL HEALTH MANAGEMENT DIP SEM 2 20242025
    • RESEARCH PROJECTS AND SEMINARS DIP 2 20242025
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
  • ODeL

      • Course info

      Foundations and Principles of Community Health

      Semester I 2024/2025

      • Teacher: Collins Otieno Asweto

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