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      • MEDICAL PHYSIOLOGY 1
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      • MEDICAL PHYSIOLOGY 1
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    • Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture, Bachelor of Science in Horticulture
      • AEB 203/ACS 206 Introduction to Statistics
    • INFORMATION AND KNOWLEDGE MANAGEMENT
      • LIS 715: STRATEGY AND INNOVATION IN INFORMATION AND KNOWLEDGE MANAGEMENT
      • AQUACULTURE AND EMERGING LIVESTOCK SEM 2 20242025
      • EQUINES PRODUCTION SEM 1 20242025
      • EQUINES PRODUCTION Sem 1 2024/2025
      • PROCESSING OF ANIMAL PRODUCTS SEM 1 20242025
      • BEES AND BEEKEEPING SEM 1 20242025
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
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  • Courses
    Nursing
    • MEDICAL PHYSIOLOGY 1
    • Medical Physiology 1
    • MEDICAL PHYSIOLOGY 1
    • Curriculum & instruction in Nursing
    • Gender, sexual and reproductive Health
    • Psychology
    Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture, Bachelor of Science in Horticulture
    • AEB 203/ACS 206 Introduction to Statistics
    INFORMATION AND KNOWLEDGE MANAGEMENT
    • LIS 715: STRATEGY AND INNOVATION IN INFORMATION AND KNOWLEDGE MANAGEMENT
    • AQUACULTURE AND EMERGING LIVESTOCK SEM 2 20242025
    • EQUINES PRODUCTION SEM 1 20242025
    • EQUINES PRODUCTION Sem 1 2024/2025
    • PROCESSING OF ANIMAL PRODUCTS SEM 1 20242025
    • BEES AND BEEKEEPING SEM 1 20242025
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
  • ODeL

      • Course info

      Foundations and Principles of Community Health

      Semester I 2024/2025

      • Teacher: Collins Otieno Asweto

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