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BACHELOR OF INFORMATION SCIENCE
Operating Systems-G2
METADATA AND RESOURCE DESCRIPTION SEMESTER 2 2025/2026
MANAGEMENT OF E-RECORDS SEMESTER 2 2025/2026
PRINCIPLES OF ARCHIVES ADMINISTRATION SEMESTER 2 2025/2026
LEGAL AND ETHICAL ASPECTS OF INFORMATION SEMESTER 2 2025/2026
INTRODUCTION TO MEDIA SYSTEMS,PRINT PRODUCTION AND PUBLISHING 2025/2026 AY
Financial Institutions and Markets
FOOD AND BEVERAGE 1
INFORMATION LITERACY TRIMESTER 2020/2021
INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
Markets and Marketing of Agricultural Product
: INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
Accounting and Reporting for Equities
PROFICIENCY CERTIFICATE IN JAPANESE
Introduction of Japanese Language and the people
Japanese Language and Grammar I
Japanese Language and Grammar II
Listening Skills and Situational Japanese I
Listening Skills II
Reading and Writing I
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
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Courses
BACHELOR OF INFORMATION SCIENCE
Operating Systems-G2
METADATA AND RESOURCE DESCRIPTION SEMESTER 2 2025/2026
MANAGEMENT OF E-RECORDS SEMESTER 2 2025/2026
PRINCIPLES OF ARCHIVES ADMINISTRATION SEMESTER 2 2025/2026
LEGAL AND ETHICAL ASPECTS OF INFORMATION SEMESTER 2 2025/2026
INTRODUCTION TO MEDIA SYSTEMS,PRINT PRODUCTION AND PUBLISHING 2025/2026 AY
Financial Institutions and Markets
FOOD AND BEVERAGE 1
INFORMATION LITERACY TRIMESTER 2020/2021
INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
Markets and Marketing of Agricultural Product
: INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
Accounting and Reporting for Equities
PROFICIENCY CERTIFICATE IN JAPANESE
Introduction of Japanese Language and the people
Japanese Language and Grammar I
Japanese Language and Grammar II
Listening Skills and Situational Japanese I
Listening Skills II
Reading and Writing I
BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
ODeL
Course info
Foundations and Principles of Community Health
Semester I 2024/2025
Teacher:
Collins Otieno Asweto
