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      • BET 103 Principles of Microeconomics S1 25/26 AY
      • TRUST & EXECUTORSHIPS ACCOUNTING
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      • FOOD AND BEVERAGE 1
      • INFORMATION LITERACY TRIMESTER 2020/2021
      • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
      • Markets and Marketing of Agricultural Product
      • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
      • Accounting and Reporting for Equities
    • MASTER OF SCIENCE IN AGROFORESTRY
      • AGROFORESTRY SYSTEMS, PRACTICES AND TECHNOLOGIES SEM 1 20242025
      • SOIL HEALTH AND AGROFORESTRY SEM 1 20242025
      • Agroforestry Biodiversity and Utilization
      • Agroforestry Systems, Practices & Technologies
      • Animal Production in Agroforestry
      • Biometrics for Agricultural Sciences
    • View all
  • Courses
    BACHELOR OF COMMERCE
    • BET 103 Principles of Microeconomics S1 25/26 AY
    • TRUST & EXECUTORSHIPS ACCOUNTING
    • GLOBAL BUSINESS MANAGEMENT
    • FINANCIAL ACCOUNTING I
    • BUSINESS LAW (GROUP A)
    • PRINCIPLES OF MANAGEMENT ACCOUNTING (GROUP A)
    Nursing
    • Pharmacology & Pharmacotherapeutics I
    • Community Diagnosis
    • Mental Health
    • Substance abuse
    • Mental Health and Psychiatric Nursing I
    • Palliative Care & Gerontology
    Financial Institutions and Markets
    • FOOD AND BEVERAGE 1
    • INFORMATION LITERACY TRIMESTER 2020/2021
    • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
    • Markets and Marketing of Agricultural Product
    • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
    • Accounting and Reporting for Equities
    MASTER OF SCIENCE IN AGROFORESTRY
    • AGROFORESTRY SYSTEMS, PRACTICES AND TECHNOLOGIES SEM 1 20242025
    • SOIL HEALTH AND AGROFORESTRY SEM 1 20242025
    • Agroforestry Biodiversity and Utilization
    • Agroforestry Systems, Practices & Technologies
    • Animal Production in Agroforestry
    • Biometrics for Agricultural Sciences
  • ODeL
    1. Course info

      ETHICS AND HUMAN RIGHTS IN CRIMINAL JUSTICE

      SEM 3 2023/2024 AY

      • Teacher: Ms. Caroline Ndila

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      Phone: +254-727 933950 / +254-788 199505

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