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    • DIPLOMA IN ANIMAL PRODUCTION
      • AEC 001: PRINCIPLES OF AGRICULTURAL ECONOMICS SEM 1 2026/27
      • PASTURES AND FORAGES SEM 1 2026/2027
      • RUMINANT PRODUCTION SEM 1 2026/2027
      • NON-RUMINANT PRODUCTION SEM 1 2026/2027
      • RATION FORMULATION AND FEED MANUFACTURING TECHNOLOGY SEM 1 2026/2027
      • FARM POWER, MACHINERY AND EQUIPMENT SEM 1 20262027
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • CERTIFICATE IN JAPANESE
      • CYX
      • Japanese Grammar II
      • Japanese Language II
      • Listening Skills I
      • Listening Skills II
      • Listening Skills II
    • Certificate in Global Leadership Program
      • Global Leadership Program Level 2
      • Global Leadership Program Level 1
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  • Courses
    DIPLOMA IN ANIMAL PRODUCTION
    • AEC 001: PRINCIPLES OF AGRICULTURAL ECONOMICS SEM 1 2026/27
    • PASTURES AND FORAGES SEM 1 2026/2027
    • RUMINANT PRODUCTION SEM 1 2026/2027
    • NON-RUMINANT PRODUCTION SEM 1 2026/2027
    • RATION FORMULATION AND FEED MANUFACTURING TECHNOLOGY SEM 1 2026/2027
    • FARM POWER, MACHINERY AND EQUIPMENT SEM 1 20262027
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    CERTIFICATE IN JAPANESE
    • CYX
    • Japanese Grammar II
    • Japanese Language II
    • Listening Skills I
    • Listening Skills II
    • Listening Skills II
    Certificate in Global Leadership Program
    • Global Leadership Program Level 2
    • Global Leadership Program Level 1
  • ODeL

      • Course info

      Literature and Emerging Trends

      SEM 3 2023/2024 AY

      • Teacher: Dr. Justus Makokha

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