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    • MASTER OF SCIENCE IN CROP PROTECTION
      • ENTREPRENEURSHIP IN AGRICULTURE SEM 1 2026/2027
      • BIOTECHNOLOGY AND MOLECULAR TECHNIQUES SEM 1 2026/2027
      • PEST MANAGEMENT AND APPLIED PESTICIDE SCIENCE SEM 3 20252026
      • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 20252026
      • RESEARCH METHODS AND SCIENTIFIC COMMUNICATION SEM 3 20252026
      • SEED SCIENCE AND TECHNOLOGY SEM 3 20252026
    • DIPLOMA IN AGRIBUSINESS AND ENTREPRENEURSHIP
      • Agribusiness Accounting
      • Agribusiness Law
      • Agricultural Extension
      • Agricultural Finance and credit management
      • Agricultural Marketing
      • Basic Mathematics
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • Financial Institutions and Markets
      • FOOD AND BEVERAGE 1
      • INFORMATION LITERACY TRIMESTER 2020/2021
      • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
      • Markets and Marketing of Agricultural Product
      • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
      • Accounting and Reporting for Equities
    • View all
  • Courses
    MASTER OF SCIENCE IN CROP PROTECTION
    • ENTREPRENEURSHIP IN AGRICULTURE SEM 1 2026/2027
    • BIOTECHNOLOGY AND MOLECULAR TECHNIQUES SEM 1 2026/2027
    • PEST MANAGEMENT AND APPLIED PESTICIDE SCIENCE SEM 3 20252026
    • BIOMETRICS FOR AGRICULTURAL SCIENCES SEM 3 20252026
    • RESEARCH METHODS AND SCIENTIFIC COMMUNICATION SEM 3 20252026
    • SEED SCIENCE AND TECHNOLOGY SEM 3 20252026
    DIPLOMA IN AGRIBUSINESS AND ENTREPRENEURSHIP
    • Agribusiness Accounting
    • Agribusiness Law
    • Agricultural Extension
    • Agricultural Finance and credit management
    • Agricultural Marketing
    • Basic Mathematics
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    Financial Institutions and Markets
    • FOOD AND BEVERAGE 1
    • INFORMATION LITERACY TRIMESTER 2020/2021
    • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
    • Markets and Marketing of Agricultural Product
    • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
    • Accounting and Reporting for Equities
  • ODeL
    1. Course info

      PHENOMENOLOGY OF RELIGION ( SEM 2 2023/2024)

      SEM 2 2023/2024 COURSE LOAD


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