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    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • BACHELOR OF SCIENCE
      • Man and the Physical World
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
    • ICT PROFICIENCY COURSE
      • CIT: COMPUTER LITERACY AND NAVIGATION OF THE E-LEARNING MOODLE PLATFORM 2026/2027
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  • Courses
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    BACHELOR OF SCIENCE
    • Man and the Physical World
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
    ICT PROFICIENCY COURSE
    • CIT: COMPUTER LITERACY AND NAVIGATION OF THE E-LEARNING MOODLE PLATFORM 2026/2027
  • ODeL

      • Course info

      SEMANTICS AND PRAGMATICS (SEM 2 2023/2024)

      SEM 2 2023/2024 COURSE LOAD


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