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    • DIPLOMA IN AGRIBUSINESS AND ENTREPRENEURSHIP
      • Agribusiness Accounting
      • Agribusiness Law
      • Agricultural Extension
      • Agricultural Finance and credit management
      • Agricultural Marketing
      • Basic Mathematics
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
      • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
      • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
      • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
      • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    • Trainings
      • TEST COURSE
      • OFT 100 C5: FACILITATING ONLINE AND BLENDED COURSES (COHORT 5) 2023
      • OFT 100 C4: FACILITATING ONLINE AND BLENDED COURSES (COHORT 4) 2023
      • OFT 100 C3: FACILITATING ONLINE AND BLENDED COURSES (COHORT 3)
      • Research Methods
      • Scientific Data Analysis
    • View all
  • Courses
    DIPLOMA IN AGRIBUSINESS AND ENTREPRENEURSHIP
    • Agribusiness Accounting
    • Agribusiness Law
    • Agricultural Extension
    • Agricultural Finance and credit management
    • Agricultural Marketing
    • Basic Mathematics
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • HTM 103: PRINCIPLES OF MANAGEMENT IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • BHM 202: FOOD MICROBIOLOGY SAFETY AND HYGIENE SEM 1 2026/2027
    • BTM 200: LEISURE & RECREATION IN HOSPITALITY AND TOURISM SEM 1 2026/2027
    • SEM 1 2026/2027 AY: HTM 101 Introduction to Travel and Tourism Management
    • SEM 1 2026/2027 AY: BTM 203 Tour guiding techniques
    • SEM 1 2026/2027 AY: BTM 202 Travel and Tour Operations management
    Trainings
    • TEST COURSE
    • OFT 100 C5: FACILITATING ONLINE AND BLENDED COURSES (COHORT 5) 2023
    • OFT 100 C4: FACILITATING ONLINE AND BLENDED COURSES (COHORT 4) 2023
    • OFT 100 C3: FACILITATING ONLINE AND BLENDED COURSES (COHORT 3)
    • Research Methods
    • Scientific Data Analysis
  • ODeL

      • Course info

      POPULATION AND QUANTITATIVE GENETICS SEM 2 20232024

      • Teacher: Edina Ongaga

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