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      • FOOD AND BEVERAGE 1
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      • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
      • Accounting and Reporting for Equities
    • DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
      • PROPERTY MANAGEMENT AND HOUSEKEEPING
      • HOSPITALITY LAW
      • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
      • FIRST AID AND HOME NURSING
      • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • BACHELOR OF SCIENCE IN RANGE MANAGEMENT
      • Agricultural Extension and Technology Transfer
      • Agricultural Marketing
      • Agricultural Policy and Law
      • Animal Breeding
      • Animal Genetic Resources
      • Animal Physiology
    • Diploma in Horticulture
      • HORTICULTURAL CROPS SEM 2 20222023
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  • Courses
    Financial Institutions and Markets
    • FOOD AND BEVERAGE 1
    • INFORMATION LITERACY TRIMESTER 2020/2021
    • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
    • Markets and Marketing of Agricultural Product
    • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
    • Accounting and Reporting for Equities
    DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROPERTY MANAGEMENT AND HOUSEKEEPING
    • HOSPITALITY LAW
    • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
    • FIRST AID AND HOME NURSING
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    BACHELOR OF SCIENCE IN RANGE MANAGEMENT
    • Agricultural Extension and Technology Transfer
    • Agricultural Marketing
    • Agricultural Policy and Law
    • Animal Breeding
    • Animal Genetic Resources
    • Animal Physiology
    Diploma in Horticulture
    • HORTICULTURAL CROPS SEM 2 20222023
  • ODeL

      • Course info

      PROJECT PLANNING AND MANAGMENT SEM 2 20232024

      • Teacher: Prof. Gikuru Mwithiga

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