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    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
    • Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
      • AEC 301 Farm Management
      • AEX 305/AEC 201 Rural Sociology and Community Development
    • DIPLOMA IN BUSINESS MANAGEMENT WITH IT
      • RESEARCH PROJECT
      • BUSINESS INFORMATION SYSTEMS
      • BUSINESS FINANCE
      • BBA 065: Human Resource Management
      • PRINCIPLES OF AUDITING
      • PRINCIPLES OF ECONOMICS
    • BACHELOR OF SCIENCE IN HORTICULTURE
      • POMOLOGY 1 - TROPICAL AND SUB-TROPICAL FRUITS SEM 1 2026/2027
      • AEC 102 INTRODUCTION TO MICROECONOMICS
      • LANDSCAPE DESIGN AND MAINTENANCE SEM 2 20252026
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  • Courses
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
    Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
    • AEC 301 Farm Management
    • AEX 305/AEC 201 Rural Sociology and Community Development
    DIPLOMA IN BUSINESS MANAGEMENT WITH IT
    • RESEARCH PROJECT
    • BUSINESS INFORMATION SYSTEMS
    • BUSINESS FINANCE
    • BBA 065: Human Resource Management
    • PRINCIPLES OF AUDITING
    • PRINCIPLES OF ECONOMICS
    BACHELOR OF SCIENCE IN HORTICULTURE
    • POMOLOGY 1 - TROPICAL AND SUB-TROPICAL FRUITS SEM 1 2026/2027
    • AEC 102 INTRODUCTION TO MICROECONOMICS
    • LANDSCAPE DESIGN AND MAINTENANCE SEM 2 20252026
  • ODeL

      • Course info

      ADVANCED VEGETABLE PRODUCTION SEM 2 20232024

      • Teacher: Dr. Bernard Gichimu

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