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    • KNOWLEDGE MANAGEMENT
      • STRATEGY AND INFORMATION IN INFORMATION AND KNOWLEDGE MANAGEMENT SEMESTER 2 2024/2025
      • ENTERPRISE CONTENT MANAGEMENT SEMESTER 2 2024/2025
      • STATISTICAL METHODS FOR INFORMATION PROFESSIONALS SEMESTER 2 2024/2025
      • KNOWLEDGE MANAGEMENT SYSTEMS SEMESTER 2 2024/2025
      • KNOWLEDGE ENGNEERING AND CONSULTANCY SEMESTER 2 2024/2025
      • E-GOVERNMENT AND DIGITAL DIGITAL INFORMATION SEMESTER 2 2024/2025
    • MASTERS OF PUBLIC HEALTH
      • Biostatistics & Computing II
      • Data Surveillance & outbreak investigation
      • Data management & Statistical Computing
      • Epidemiological Methods
      • Epidemiology of communicable and non - communicable diseases
      • Public Health Law and Ethics
    • Bachelor of Science in Actuarial Science
      • Information Systems Management
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
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  • Courses
    KNOWLEDGE MANAGEMENT
    • STRATEGY AND INFORMATION IN INFORMATION AND KNOWLEDGE MANAGEMENT SEMESTER 2 2024/2025
    • ENTERPRISE CONTENT MANAGEMENT SEMESTER 2 2024/2025
    • STATISTICAL METHODS FOR INFORMATION PROFESSIONALS SEMESTER 2 2024/2025
    • KNOWLEDGE MANAGEMENT SYSTEMS SEMESTER 2 2024/2025
    • KNOWLEDGE ENGNEERING AND CONSULTANCY SEMESTER 2 2024/2025
    • E-GOVERNMENT AND DIGITAL DIGITAL INFORMATION SEMESTER 2 2024/2025
    MASTERS OF PUBLIC HEALTH
    • Biostatistics & Computing II
    • Data Surveillance & outbreak investigation
    • Data management & Statistical Computing
    • Epidemiological Methods
    • Epidemiology of communicable and non - communicable diseases
    • Public Health Law and Ethics
    Bachelor of Science in Actuarial Science
    • Information Systems Management
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
  • ODeL

      • Course info

      SEM II 2023/24, SCH 710-KINETICS AND MECHANISMS OF INORGANIC REACTIONS

      • Teacher: Dr. George Simba Nyamato
      • Teacher: Dr. Reginah Ngari

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