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      • INTRODUCTION TO CLASSIFICATION AND CATALOGUING SEMESTER 2 2025/2026
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      • Microbiological Laboratory Techniques JPM 644 SEM 2 2024/2025
      • Control of Bacterial Infections JPM 624 SEM 2 2024/2025
      • Applied Immunology VPH 605 SEM 2 2024/2025
      • JPM 644: Microbiological Laboratory Techniques
      • JPM 624: Control of Bacterial Infections
      • JPM 621: Fundamentals of Applied Molecular Biology
    • View all
  • Courses
    Courses
    • EFD 101 : HISTORY OF EDUCATION
    • BFI 342: Business Valuation
    • HSM 122:Comparative Justice Systems
    • ECT 732: PRACTICALS
    • HIS 126: Automation of Records and archive
    • LIS 711: Knowledge Management Systems and Processes
    DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    • PROPERTY MANAGEMENT AND HOUSEKEEPING
    • HOSPITALITY LAW
    • FOOD AND BEVERAGE SERVICE AND SALES MANAGEMENT TRIMESTER 2023/2024
    • FIRST AID AND HOME NURSING
    • MARKETING PRINCIPLES IN HOSPITALITY AND TOURISM INDUSTRY
    BACHELOR OF LIBRARY AND INFORMATION SCIENCE
    • INTRODUCTION TO CLASSIFICATION AND CATALOGUING SEMESTER 2 2025/2026
    • APPLICATION OF ICT IN INFORMATION CENTRES SEMESTER 2 2025/2026
    • PROJECT IN LIBRARY AND INFORMATION SCIENCE SEMESTER 2 2025/2026
    • LIS 429 PROFESSIONAL AND ETHICAL ISSUES IN INFORMATION SCIENCE SEMESTER 2 2025/2026
    • SCHOLARLY JOURNALS PUBLISHING SEMESTER 2 2025/2026
    • INFORMATION SECURITY SEMESTER 2 2025/2026
    MASTER OF SCIENCE IN APPLIED MICROBIOLOGY
    • Microbiological Laboratory Techniques JPM 644 SEM 2 2024/2025
    • Control of Bacterial Infections JPM 624 SEM 2 2024/2025
    • Applied Immunology VPH 605 SEM 2 2024/2025
    • JPM 644: Microbiological Laboratory Techniques
    • JPM 624: Control of Bacterial Infections
    • JPM 621: Fundamentals of Applied Molecular Biology
  • ODeL

      • Course info

      Investments Analysis and Portfolio Management

      Semester 1, 2023/2024

      • Teacher: Dr. Samuel Nduati Kariuki

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