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    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
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  • Courses
    CERTIFICATE IN AGRIBUSINESS AND ENTREPRENEURSHIP
    • Agribusiness Accounting
    • Agribusiness Data management & Records
    • Agricultural Project Management
    • Basic Agribusiness Management
    • Business Planning and Entrepreneurship
    • Field\industrial attachment
    CERTIFICATE IN BUSINESS MANAGEMENT WITH IT
    • ORGANIZATIONAL BEHAVIOUR
    • Principles of Auditing
    • Business Finance
    • Principles of Marketing
    • Introduction to Cost Accounting
    • Public Finance and Taxation
    Masters
    • Monitoring & Evaluation
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
  • ODeL

      • Course info

      SEM I 2023/24 SCH 705: Advanced Electrochemistry

      • Teacher: Genson Murithi Leonard

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