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    • Financial Institutions and Markets
      • FOOD AND BEVERAGE 1
      • INFORMATION LITERACY TRIMESTER 2020/2021
      • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
      • Markets and Marketing of Agricultural Product
      • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
      • Accounting and Reporting for Equities
    • PROFICIENCY CERTIFICATE IN JAPANESE
      • Introduction of Japanese Language and the people
      • Japanese Language and Grammar I
      • Japanese Language and Grammar II
      • Listening Skills and Situational Japanese I
      • Listening Skills II
      • Reading and Writing I
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
      • BTM 201: Sustainable Tourism
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
      • AEC 301 Farm Management
      • AEX 305/AEC 201 Rural Sociology and Community Development
    • View all
  • Courses
    Financial Institutions and Markets
    • FOOD AND BEVERAGE 1
    • INFORMATION LITERACY TRIMESTER 2020/2021
    • INTERNATIONAL RELATIONS SEMESTER 1 2021/2022
    • Markets and Marketing of Agricultural Product
    • : INTRODUCTION TO CRIMINOLOGY SEMESTER 1 2021/2022
    • Accounting and Reporting for Equities
    PROFICIENCY CERTIFICATE IN JAPANESE
    • Introduction of Japanese Language and the people
    • Japanese Language and Grammar I
    • Japanese Language and Grammar II
    • Listening Skills and Situational Japanese I
    • Listening Skills II
    • Reading and Writing I
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    Bachelor of Science in Agribusiness Management, Bachelor of Science in Agricultural Education and Extension, Bachelor of Science in Agriculture
    • AEC 301 Farm Management
    • AEX 305/AEC 201 Rural Sociology and Community Development
  • ODeL
    1. Course info

      BIOTECHNOLOGY AND MOLECULAR TECHNIQUES SEM 3 20222023

      • Teacher: Serah Nyawira Njau

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