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      • SBC 211: Calculus for Biological Sciences
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      • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
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      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • BACHELOR OF INFORMATION SCIENCE
      • Operating Systems-G2
      • METADATA AND RESOURCE DESCRIPTION SEMESTER 2 2025/2026
      • MANAGEMENT OF E-RECORDS SEMESTER 2 2025/2026
      • PRINCIPLES OF ARCHIVES ADMINISTRATION SEMESTER 2 2025/2026
      • LEGAL AND ETHICAL ASPECTS OF INFORMATION SEMESTER 2 2025/2026
      • INTRODUCTION TO MEDIA SYSTEMS,PRINT PRODUCTION AND PUBLISHING 2025/2026 AY
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  • Courses
    BACHELOR OF ECONOMICS
    • BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
    BACHELOR OF SCIENCE IN BIOCHEMISTRY
    • SBC 211: Calculus for Biological Sciences
    • Communication Skills
    • HIV & Aids
    • HIV/AIDS
    • Elements of Economics
    • Cell Structure and Function SBC 101 SEM 2 2024/2025
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • INTRODUCTION TO TRAVEL AND TOURISM MANAGEMENT
    • BTM 201: Sustainable Tourism
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    BACHELOR OF INFORMATION SCIENCE
    • Operating Systems-G2
    • METADATA AND RESOURCE DESCRIPTION SEMESTER 2 2025/2026
    • MANAGEMENT OF E-RECORDS SEMESTER 2 2025/2026
    • PRINCIPLES OF ARCHIVES ADMINISTRATION SEMESTER 2 2025/2026
    • LEGAL AND ETHICAL ASPECTS OF INFORMATION SEMESTER 2 2025/2026
    • INTRODUCTION TO MEDIA SYSTEMS,PRINT PRODUCTION AND PUBLISHING 2025/2026 AY
  • ODeL

      • Course info

      BIOTECHNOLOGY AND MOLECULAR TECHNIQUES SEM 3 20222023

      • Teacher: Serah Nyawira Njau

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