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    • MASTER OF ARTS IN KISWAHILI
      • HKS 716: Applied Kiswahili Morphology and Morphophonology
      • HKS 702: Theories and Practices of Translation and Interpretation
      • SEMANTICS, PRAGMATICS AND DISCOURSE ANALYSIS SEMESTER 1 2024/2025
      • KISWAHILI DRAMA AND THEATRE ARTS SEMESTER 1 2024/2025
      • LITERARY APPRECIATION OF KISWAHILI PROSE SEMESTER 1 2024/2025
      • WRITING AND PUBLISHING IN KISWAHILI SEMESTER 1 2024/2025
    • BACHELOR OF ECONOMICS
      • BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
    • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
      • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
      • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
      • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
      • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
      • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
      • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
    • DIPLOMA IN AGRICULTURAL EXTENSION
      • Introductory Economics
      • INTRODUCTION TO SOIL SCIENCE DIPSEM 2 20212022
      • AGRICULTURAL BOTANY SEM 2 20212022
      • INTRODUCTION TO AGRICULTURE SEM 2 20212022
      • PRINCIPLES OF ANIMAL NUTRITION SEM 2 20212022
      • ANIMAL BREEDING AND BIOTECHNOLOGY SEM 2 20212022
    • View all
  • Courses
    MASTER OF ARTS IN KISWAHILI
    • HKS 716: Applied Kiswahili Morphology and Morphophonology
    • HKS 702: Theories and Practices of Translation and Interpretation
    • SEMANTICS, PRAGMATICS AND DISCOURSE ANALYSIS SEMESTER 1 2024/2025
    • KISWAHILI DRAMA AND THEATRE ARTS SEMESTER 1 2024/2025
    • LITERARY APPRECIATION OF KISWAHILI PROSE SEMESTER 1 2024/2025
    • WRITING AND PUBLISHING IN KISWAHILI SEMESTER 1 2024/2025
    BACHELOR OF ECONOMICS
    • BMS 126 Introduction to Political Economy Sem II 2025/2026 AY
    BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
    • SEM 1 2026/2027 AY: BHM 201 Wine and Beverage Knowledge
    • SEM 1 2026/2027 AY: HTM 102 World Travel and Tourism Geography
    • SEM 1 2026/2027 AY: BHM 203 Food and Production Lab I
    • SEM 1 2026/2027 AY: BHM 200 Food Production Theory I
    • SEM 1 2026/2027 AY: HTM 201 Service Marketing for Hospitality and Tourism
    • SEM 1 2026/2027 AY: HTM 200 Meetings, Incentives, Conventions and Events
    DIPLOMA IN AGRICULTURAL EXTENSION
    • Introductory Economics
    • INTRODUCTION TO SOIL SCIENCE DIPSEM 2 20212022
    • AGRICULTURAL BOTANY SEM 2 20212022
    • INTRODUCTION TO AGRICULTURE SEM 2 20212022
    • PRINCIPLES OF ANIMAL NUTRITION SEM 2 20212022
    • ANIMAL BREEDING AND BIOTECHNOLOGY SEM 2 20212022
  • ODeL

      • Course info

      SCH 704: Advanced Chemical Thermodynamics SEM II 2022/23

      • Teacher: Genson Murithi Leonard

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